How to Make an Egg-Free Omelette (that actually tastes good)

We heard a rumour that the popular brunch favourite, the omelette, could be made vegan using chickpea flour, so we wanted to try it out for our allergy foodies who can’t eat eggs but who miss the savoury, protein-filled breakfast. It took a few test runs, but we think we’ve come up with a pretty good take with the added eggy-tasting goodness of black salt!

Cosy Vegan Comfort Food To Try this Winter

The nights are getting darker and the days are getting colder, but that doesn’t mean that your dinner has to be as grey as the skies outside. Sometimes all you want to do is cuddle up by the fire and eat some really hearty comfort food. We get it – us too! In...

A Very Vegan Christmas

It’s that time of year again! We don’t know about you, but we’re starting to dream about a delicious Christmas dinner… vegan style! To get you in the festive spirit too, here are our top vegan holiday recipes. Let us know what you think – have we missed any of your...

The Best of the High Street’s Vegan Christmas Lunches

T’is the season to go to Pret! It’s the time of the year where you could legitimately purchase and consume a mince pie every day (we wouldn’t recommend it, though). If you’re feeling festive and want to shake up your £3.50 Boots meal deal for something with a bit more...

Tell your friends

More people are diagnosed with food allergies every day, including many near you. Spread the word and help us grow the community. Do you have dietary restrictions? We are here to support you too!